Weaning is one of the most important stages in raising healthy, productive cattle. It’s the transition from milk to a fully forage-based diet, and how you manage it can have long-term effects on calf growth, health, and future performance. Once calves are weaned off milk, feeding the right supplements is key to ensuring they keep growing strongly without setbacks.
Choosing the right bale feeder isn’t just about price, it’s about reducing waste, saving time, and keeping your stock healthy. The right feeder for one farm might not suit another, so it’s worth matching your feeder to your stock numbers, bale type, feeding area, and paddock conditions.
As winter sets in and pasture growth slows to a crawl, many farmers turn to supplementary feeding to keep their cattle in good condition. Having an efficient winter feed strategy is crucial—not just for animal health, but also for saving time, reducing feed waste, and keeping costs under control.
Spot the Signs: Healthy vs Unhealthy Cattle & Sheep
Being able to quickly spot the difference between a healthy and an unhealthy animal is key to managing your herd or flock efficiently. Early detection can save time, reduce vet bills, and avoid stock losses. Here are the signs to keep an eye on:
Regrassing is a vital part of pasture management on New Zealand farms. Whether you’re looking to improve pasture quality, recover from drought or pugging, or introduce new grass species, a well-planned regrassing strategy can boost productivity and animal performance.
Farming has come a long way from the days of manual labour and traditional tools. Today, technology is revolutionizing agriculture, making farming more efficient, sustainable, and profitable. From GPS-guided tractors to automated feeding systems, innovation is transforming how farmers manage...
Summer often means slower pasture growth, fewer planting jobs, and (hopefully) less mud! While the intensity of farm work may ease off, it’s the perfect time to tackle those smaller maintenance jobs that often fall to the wayside during busier periods. Here are some key tasks to consider that will keep your farm running smoothly and ready for the seasons ahead.
Water is the lifeblood of any livestock operation. Whether you’re running cattle, sheep, goats, or other animals, providing clean, fresh, and consistent water is essential for their health, productivity, and overall well-being. As temperatures rise during summer and operations ramp up for the year, ensuring your water systems are up to scratch should be a top priority.
In this blog we look at the actual process of making the hay 1. Haymaking Weather and TimingTiming your cut to align with favorable weather is key to a successful hay harvest:- Check the Weather: Aim for a stretch of...