Hay Making (Part 2)

In this blog we look at the actual process of making the hay

1. Haymaking Weather and Timing

Timing your cut to align with favorable weather is key to a successful hay harvest:
- Check the Weather: Aim for a stretch of at least 3-4 dry days to allow proper drying. Humidity and rain can slow down the drying process, reducing hay quality and increasing the risk of mold.
- Cutting at the Right Time: The best time to cut is typically mid-morning, once dew has evaporated. This minimizes moisture content in the grass at the time of cutting, reducing drying time.

2. Drying and Turning the Hay

Once the grass is cut, it needs time to dry before baling:
-Tedding: Turning or tedding the hay every 12-24 hours helps it dry evenly. This practice prevents mold and retains nutrient quality.
- Monitor Moisture Content: For baling, aim for a moisture content of around 15-20%. Higher moisture levels increase the risk of spoilage and reduce hay quality.

3. Baling and Storage

After drying, it’s time to bale and store the hay for winter feeding:
- Baling: Choose a baling method that suits your storage and feeding needs. Round bales are common, but square bales may be easier to stack and transport.
- Storage: Store bales in a dry, well-ventilated area to prevent mold. Ideally, cover hay with a tarp or store it in a barn to protect it from rain and sun exposure.

4. Post-Harvest Paddock Management

After haymaking, paddocks need time to recover before grazing or being used for a second cut:
- Resting Period: Give the paddock several weeks of rest to allow grass to regrow.
- Re-fertilize: Apply a light dressing of fertilizer to support regrowth and replenish nutrients lost in the hay harvest.
- Weed Control: Monitor for any new weed growth, as haymaking can expose soil patches where weeds may take hold.

Final Thoughts

Haymaking is a rewarding process that requires careful planning, timing, and attention to detail. With the right approach, shutting up paddocks and preparing them for a productive harvest can help ensure a steady, high-quality feed supply throughout the winter. Whether you’re a seasoned farmer or new to haymaking, the key to success lies in understanding your pasture and making informed decisions at every step.